Marine Bio-toxins and Food Safety
Mar05

Marine Bio-toxins and Food Safety

Seafood including fish, which is rich in protein, essential amino acids,  vitamins and mineral content, is considered to be of high nutritional value. Studies have also shown that regular intake of seafood reduces the risk of coronary heart disease, hypertension and cancer. However, sea food harvested from the natural marine waters can be carriers of hazardous  microorganisms and bio-toxins, also abundant in natural waters. That’s why...

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